|
|
CATEGORY |
4 |
3 |
2 |
1 |
|
Content - Accuracy |
All
menu items are labeled with the correct food group. |
99-90%
of the menu items are labeled with the correct food group. |
89-80%
of the menu items are labeled with the correct food group. |
Fewer
than 80% of the menu items are labeled with the correct food group. |
|
Attractiveness & Organization |
The
brochure has exceptionally attractive formatting and well-organized
information. |
The
brochure has attractive formatting and well-organized information. |
The
brochure has well-organized information. |
The
brochure's formatting and organization of material are confusing to the
reader. |
|
Knowledge Gained |
All
students in the group can accurately identify all of the food groups and
which foods from the menu belong in them. |
All
students in the group can accurately identify most of the food groups and
which foods from the menu belong in them. |
Most
students in the group can accurately identify some of the food groups and
which foods from the menu belong in them. |
Several
students in the group appear to have little knowledge about the food groups. |
|
Work Completion |
Each
section of the menu is completed. |
Almost
all sections of the menu are completed. |
Most
sections of the menu are completed. |
Less
than half of the sections of the menu are completed. |
